
Local chefs, bartenders, and restaurateurs crafted brand-new dishes and drinks exclusively for this 10-day Tour. Gather around the table with your favorite people and experience the creativity and hospitality that Pleasant Prairie is known for.
9900 77th St, Pleasant Prairie
(262) 891-3101
Open Daily
11900 108th St, Pleasant Prairie
(262) 857-2979
Open Daily
10936 Sheridan Rd, Pleasant Prairie
(262) 564-5756
Open Daily
9901 77th St, Pleasant Prairie
(262) 455-7720
Open Daily
10909 Sheridan Rd, Pleasant Prairie
(262) 697-2847
Open Thursdays, Fridays, and Saturdays
Reservations Recommended
Every menu has a story behind it on this culinary adventure. Work up your appetite by digging into the details.
WATCH
Click any of the participating locations listed above (names are hyperlinked, which will take you to a unique reel). Every video is different, like the menus themselves!
READ
Every location's menu has a unique "Behind the Plates & Pours" write-up. Learn about the inspiration of the people, places, dishes, and drinks via the digital menus above, or by simply visiting any of the participating locations to read it in-hand!
A new restaurant is joining Pleasant Prairie's culinary scene next month, and to celebrate, we're offering an exclusive sneak peek experience before it officially opens to the public.
We've partnered with Cooper's Hawk (7530 115th Ave, Pleasant Prairie) to provide THREE winners with a complimentary VIP Dining Experience on Saturday, May 9th. Each winner may include up to three guests to join them. This experience is not open to the public, so enter below for a chance to win!
One entry per person during April 17-26. Must be 21+ years old to enter. Winners' names will be listed on this Tour webpage by 5 PM on Tuesday, April 28, with an email from an official Visit Pleasant Prairie staff member to those winners to follow. We will never ask for payment information. If we do not receive a response within 24 hours, a new winner will be drawn, listed on this webpage, and emailed.
Cooper's Hawk opens to the public on Monday, May 11th. Save the date!